P/T LEAD Baker

Crumbl- Woodbridge; Vaughan; On-site; CAD 25,000 - 26,000; Part time

Benefits offered by this job

Dynamic environment

Growth opportunities

Training programs

Job summary

Crumbl- Woodbridge is seeking a Part-Time Lead Baker to oversee daily production of our baked goods in Woodbridge. The role focuses on maintaining quality, taste, and presentation while leading junior bakers and ensuring safe, efficient operations.

The ideal candidate has certification in baking and pastry arts or equivalent experience, with proven leadership abilities and strong organizational skills to manage fast-paced kitchen activity and health/safety standards.

Qualifications

• Certification in Baking and Pastry Arts or equivalent experience.
• Proven experience as a Baker or Lead Baker in a commercial kitchen environment.
• Knowledge of baking techniques, tools, and ingredients.
• Excellent communication and leadership skills.
• Strong organizational and time-management skills.
• Compliance with local health and safety regulations, including food handling and sanitation.

Responsibilities

• Oversee and assist in the daily production of baked goods such as bread, pastries, cakes, and other desserts.
• Ensure the quality, taste, and presentation of all baked products meet our restaurant’s standards.
• Supervise junior bakers and kitchen staff, providing guidance and training when necessary.
• Manage inventory of baking supplies and ingredients, ensuring timely reordering and maintaining stock levels.
• Maintain cleanliness and organization of the baking station and surrounding areas in accordance with health and safety regulations.
• Collaborate with kitchen staff to ensure timely and accurate delivery of baked goods to the dining area.
• Adhere to and implement food safety and sanitation protocols.
• Work part-time availability, typically 20-30 hours per week.
• Flexibility to work early mornings, evenings, weekends, and holidays as needed.
• Ability to commit to shifts on short notice, including weekends and holidays.

Skills

Leadership

Communication

Time management

Fast-paced

Education

Certification in Baking and Pastry Arts

Job description

Job Title

Part-Time Lead Baker

Introduction

Join our vibrant kitchen team in Woodbridge as a Part-Time Lead Baker! We are looking for a skilled and passionate baker to oversee the daily production of our delicious baked goods. If you have a flair for creating high-quality baked items and enjoy working in a fast-paced environment, we want you on our team. This role offers flexibility and the chance to work in a dynamic food and beverage setting.

Responsibilities

• Oversee and assist in the daily production of baked goods such as bread, pastries, cakes, and other desserts.
• Ensure the quality, taste, and presentation of all baked products meet our restaurant’s standards.
• Supervise junior bakers and kitchen staff, providing guidance and training when necessary.
• Manage inventory of baking supplies and ingredients, ensuring timely reordering and maintaining stock levels.
• Maintain cleanliness and organization of the baking station and surrounding areas in accordance with health and safety regulations.
• Collaborate with kitchen staff to ensure timely and accurate delivery of baked goods to the dining area.
• Adhere to and implement food safety and sanitation protocols.
• Work part-time availability, typically 20-30 hours per week.
• Flexibility to work early mornings, evenings, weekends, and holidays as needed.
• Ability to commit to shifts on short notice, including weekends and holidays.

Qualifications

• Certification in Baking and Pastry Arts or equivalent experience.
• Proven experience as a Baker or Lead Baker in a commercial kitchen environment.
• Knowledge of baking techniques, tools, and ingredients.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong organizational and time-management skills.
• Compliance with local health and safety regulations, including food handling and sanitation.
• Previous experience in a management or lead role within a bakery or similar environment is preferred.
• Certification in Food Safety (e.g., ServSafe) is highly desirable.
• Excellent communication and leadership skills.

Salary & Benefits

• Minimum Salary: $17.95 (base on experience can be higher) of upto $19.00
• Opportunity to work in a dynamic and supportive environment.
• Chance to grow and develop in a leading food and beverage establishment in Woodbridge.
• Access to ongoing training and professional development opportunities.

We are committed to creating an inclusive environment and welcome candidates from diverse backgrounds to apply.