Baker

Tim Hortons; Saskatchewan; On-site; CAD 19,000 - 25,000; Full time

Job summary

Tim Hortons in Saskatchewan is seeking a skilled Baker to join a warm, fun team where your passion for baking can shine. You will decorate products, ensure quality, and help manage production while supporting a vibrant workplace that values teamwork and customer care.

This role offers growth paths into trainer, supervisory, and leadership positions within a friendly Quick Service Restaurant environment. Ideal for someone who enjoys a fast-paced setting and takes pride in clean, safe operations.

Responsibilities

• Decorate baked goods to meet customer expectations
• Maintain quality standards for all products
• Manage production schedules and record quantities of goods produced
• Track baking supplies, receive orders, and rotate stock as needed
• Communicate product demand changes to management
• Oversee merchandising of baked goods
• Train and support baking personnel
• Enjoy a fun and enthusiastic workplace where teamwork is valued
• Be part of a loving team that serves and helps others
• Work in a clean, safe Quick Service Restaurant setting
• Opportunities for career growth into Trainer, Supervisor, and leadership roles

Job description

Urgent Opportunity: Join Our Team as a Highly Skilled Baker!

Are you looking for a fun and loving work environment where your enthusiasm for baking can shine? Do you enjoy creating delicious treats that bring smiles to others every day? If yes, this dynamic Baker role is perfect for you!

Key Responsibilities

• Decorate baked goods to meet customer expectations
• Maintain quality standards for all products
• Manage production schedules and record quantities of goods produced
• Track baking supplies, receive orders, and rotate stock as needed
• Communicate product demand changes to management
• Oversee merchandising of baked goods
• Train and support baking personnel
• Enjoy a fun and enthusiastic workplace where teamwork is valued
• Be part of a loving team that serves and helps others
• Work in a clean, safe Quick Service Restaurant setting
• Opportunities for career growth into Trainer, Supervisor, and leadership roles

Health & Safety

• Works in compliance with occupational health and safety legislation
• Knows, understands and follows safe work practices and procedures
• Uses or wears personal protective equipment or clothing as required
• Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager
• Does not operate any equipment, machine, device or thing, or otherwise work in a manner that will endanger anyone