Other

Torsap Thai Kitchen; Township of Langley; On-site; CAD 42,000 - 54,000; Full time

Benefits offered by this job

Tips shared across the team

Extended health care benefits

Free or discounted meals

Job summary

Sabà Cafe + Bistro in Fort Langley is seeking a full-time Baker to produce our daily selection of pastries, cakes and scones. You’ll work hands-on from mixing to finishing, following established recipes with precision in a fast-paced, high-volume bakery.

We value a calm, team-first mindset, early morning shifts (5:00–6:00 a.m.), and food-safety awareness. Benefits include extended health care, wages based on experience plus tips, 40 hours/week, and meals during shifts.

Qualifications

• 2+ years baking experience in a commercial or production kitchen.
• Strong skills in pastry, cakes, scones, muffins, and similar baked goods.
• Solid knowledge of baking techniques, temperature control, and ingredient handling.
• Experience using commercial equipment like mixers and convection ovens.
• Ability to follow recipes with precision and maintain quality in a high-volume setting.
• Awareness of food safety, allergens, and sanitation best practices (FOODSAFE is a bonus).
• Punctuality and comfort with early morning shifts (5:00–6:00 a.m. start).
• A calm, organized, and team-first mindset.

Responsibilities

• You’ll be responsible for producing our daily selection of baked goods — from mixing and baking to finishing and presentation.
• This is a hands-on role where precision matters, timelines are tight, and quality is non-negotiable.
• You’ll follow established recipes, contribute to seasonal specials, and work closely with the kitchen team to keep service smooth and consistent.

Skills

2+ years baking experience

pastry, cakes, scones, muffins

baking techniques, temperature control

commercial equipment experience

follow recipes with precision

FOODSAFE awareness

early morning shifts

team-first mindset

Job description

Baker – Pastry, Cake & Scone Focus

Full-Time | Wage Based on Experience + Tips | 40 hours/week
Location: Sabà Cafe + Bistro, Fort Langley
Follow our baking journey @sabacafe_

Who We Are
Sabà (pronounced saw-bah) means plenty, abundance, to be fulfilled — and that’s what we aim to offer through every plate, pastry, and interaction. Inspired by Mediterranean roots and built around community, we’re a café and bistro where warmth meets craft.
In Fort Langley, our bakery team starts early to make beautiful things by hand that draw people in day after day. We’re looking for a full-time Baker who can bring consistency, care, and solid technical skill to that daily rhythm.

What You'll Do

You’ll be responsible for producing our daily selection of baked goods — from mixing and baking to finishing and presentation. This is a hands-on role where precision matters, timelines are tight, and quality is non-negotiable. You’ll follow established recipes, contribute to seasonal specials, and work closely with the kitchen team to keep service smooth and consistent.

What We’re Looking For

• 2+ years baking experience in a commercial or production kitchen
• Strong skills in pastry, cakes, scones, muffins, and similar baked goods
• Solid knowledge of baking techniques, temperature control, and ingredient handling
• Experience using commercial equipment like mixers and convection ovens.
• Ability to follow recipes with precision and maintain quality in a high-volume setting
• Awareness of food safety, allergens, and sanitation best practices (FOODSAFE is a bonus)
• Punctuality and comfort with early morning shifts (5:00–6:00 a.m. start)
• A calm, organized, and team-first mindset

What You’ll Get

• Competitive wage (based on experience)
• Tips shared across the team
• 40 hours/week with consistent scheduling
• Extended health care benefits
• Free or discounted meals during shifts
• A respectful, tight-knit team that values your contribution
• Room to grow as we expand our bakery offerings
• A beautiful, light-filled kitchen in the heart of Fort Langley

Ready to Bake with Purpose?

The Bakery is a production space where attention to detail, steady hands, and a love of flavour come together to make something great, every day. If that sounds like your kind of morning, we’d love to hear from you.