ethnic food cook

SARIWON; Vaughan; On-site; CAD 40,000 - 60,000; Full time

Job summary

Join a dynamic kitchen team at an innovative establishment known for its ethnic cuisine. In this role, you will be responsible for preparing and cooking a variety of dishes, managing kitchen operations, and training staff to ensure the highest standards of food quality and safety. This is a fantastic opportunity to showcase your culinary skills and creativity while working in a vibrant environment. If you are passionate about food and enjoy leading a team, this position is perfect for you!

Qualifications

• Experience in food preparation and cooking for diverse dietary needs.
• Ability to plan menus and manage kitchen operations effectively.

Responsibilities

• Prepare and cook meals while managing kitchen operations.
• Train staff and ensure food safety and quality standards.

Skills

Food Preparation

Menu Planning

Staff Training

Inventory Management

Cooking Skills

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Job description

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

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