ethnic food cook

Kibo Sushi - Rogers Centre; Toronto; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Toronto is seeking a skilled kitchen manager to oversee food preparation, menu planning, and staff supervision. The ideal candidate will have 3-5 years of experience and be adept at managing kitchen operations while ensuring food quality and safety.

Qualifications

• 3 to 5 years of experience in a kitchen setting.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Supervise kitchen staff and manage operations.

Skills

Supervision

Menu Planning

Food Preparation

Inventory Management

Job description

Experience

• 3 years to less than 5 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

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