ethnic food cook

UNIVERSAL EVENT SPACE; Vaughan; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading company in Vaughan is seeking an Ethnic Food Cook to coordinate special events and prepare diverse dishes. The ideal candidate will have a secondary school graduation certificate and 1-2 years of cooking experience. Responsibilities include planning menus, training staff, and maintaining kitchen inventory. This role requires flexibility, teamwork, and efficient interpersonal skills.

Qualifications

• 1 to 2 years of experience in food preparation and cooking.

Responsibilities

• Co-ordinate special events and plan menus.
• Prepare and cook complete meals or individual dishes.
• Train staff in preparation and handling of food.

Skills

Flexibility

Team player

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• East Indian

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Team player
• Efficient interpersonal skills

Experience

• 1 year to less than 2 years

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Applying to ethnic food cook @ UNIVERSAL EVENT SPACE

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