ethnic food cook

Government of Canada; Brampton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading company in the food service sector is seeking a skilled cook to join their team in Brampton. The role involves preparing and cooking meals, managing inventory, and ensuring food safety standards. Ideal candidates will have strong communication skills and the ability to work in a fast-paced environment. This position requires a secondary school graduation certificate and relevant experience in the culinary field.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals.

Skills

Excellent oral communication

Flexibility

Organized

Time management

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Experience and specialization Cuisine specialties

• South Indian

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Time management