ethnic food cook

KIBO SUSHI - SPRING GARDEN; Halifax; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a skilled kitchen manager to oversee food preparation and kitchen operations. This role involves planning menus, managing inventory, and training staff to ensure high-quality food service. The ideal candidate will have a passion for cooking and a strong ability to manage kitchen staff while maintaining a clean and efficient workspace. Join a dynamic team where your culinary expertise will contribute to providing exceptional dining experiences for customers and special meals for those with dietary needs.

Qualifications

• Strong skills in food preparation and cooking complete meals.
• Ability to manage kitchen operations and staff effectively.

Responsibilities

• Determine food portions, plan menus, and manage kitchen operations.
• Train staff in food preparation and maintain kitchen cleanliness.

Skills

Food Preparation

Menu Planning

Inventory Management

Staff Training

Cooking Skills

Job description

Responsibilities

1. Determine the size of food portions and costs
2. Plan menus and estimate food requirements for their realization
3. Requisition food and kitchen supplies
4. Prepare and cook complete meals or individual dishes and foods
5. Prepare dishes for customers with food allergies or intolerances
6. Prepare and cook special meals for patients as instructed by dietitian or chef
7. Inspect kitchens and food service areas
8. Train staff in preparation, cooking and handling of food
9. Order supplies and equipment
10. Supervise kitchen staff and helpers
11. Maintain inventory and records of food, supplies and equipment
12. Clean kitchen and work areas
13. Manage kitchen operations

Work Conditions and Physical Capabilities