ethnic food cook

Tasty Indian Bistro; Delta; On-site; CAD 42,000 - 65,000; Full time

Benefits offered by this job

Free parking available

Job summary

Tasty Indian Bistro in Delta, BC, is hiring a cook/kitchen professional to support daily operations in a fast-paced restaurant. You will prepare and cook meals, manage supplies, train staff, and ensure safety and cleanliness in the kitchen.

Requirements include 2–3 years of experience, English proficiency, and a secondary school graduation. This on-site role emphasizes teamwork and attention to detail in West Indian cuisine.

Qualifications

• 2 years to less than 3 years of experience in a similar role.
• On site work environment; no remote options.
• Cuisine: West Indian

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes
• Prepare dishes for customers with allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Skills

English

Panjabi

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Panjabi

Work setting

• Restaurant

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

• First Aid Certificate
• CPR Certificate

Experience and specialization

Cuisine specialties

• West Indian

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Initiative
• Team player
• Time management

Benefits

Other benefits

• Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth