ETHNIC FOOD COOK

Royal Mango Shivaa; Calgary; On-site; CAD 40,000 - 55,000; Full time

Job summary

Next Youth Job in Calgary, Alberta, is seeking a dedicated individual for a kitchen management position. The role involves coordinating special events and managing food preparation while also supervising kitchen staff. Candidates must have a secondary school graduation certificate and 2-3 years of relevant experience.

The position requires a focus on various culinary styles including South Indian, East Indian, International, Halal, and Vegan. All work must be performed at the restaurant's physical location, with no remote options available.

Qualifications

• 2 years to less than 3 years of experience required.
• Experience in South Indian, East Indian, International, Halal, and Vegan cuisines preferred.

Responsibilities

• Co-ordinate special events.
• Determine the size of food portions and costs.
• Plan menus and estimate food requirements.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation and cooking.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records.
• Clean kitchen and work areas.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Client focus

Flexibility

Judgement

Organized

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Job description

• Anticipated Start Date : As soon as possible
• Posting Date : 10 Apr 2026
• Expiry Date : 10 Apr 2027

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

• South Indian
• East Indian
• International
• Halal
• Vegan

Personal suitability

• Client focus
• FlexibilityInitiative
• Judgement
• Organized
• Reliability
• Team player
• Time management