ethnic food cook

Tasty Indian Bistro; Abbotsford; On-site; CAD 35,000 - 52,000; Full time

Benefits offered by this job

Free parking available

Job summary

Tasty Indian Bistro in Abbotsford is seeking a dedicated kitchen team member with 2 years to less than 3 years of experience. This on-site role focuses on preparing and cooking dishes, requisitioning supplies, and maintaining a clean, safe work environment.

You will supervise kitchen staff, train new employees, manage inventory, and adapt menus for allergies or dietary restrictions while delivering consistent, high-quality meals.

Qualifications

• 2 years to less than 3 years of kitchen experience.
• Secondary school diploma or equivalent.
• First Aid and CPR certificates are preferred.

Responsibilities

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Manage kitchen operations.

Skills

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Team player

Time management

Education

Secondary school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Panjabi

Work setting

• Restaurant

Responsibilities

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

• First Aid Certificate
• CPR Certificate

Experience and specialization

Cuisine specialties

• East Indian
• West Indian

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Team player
• Time management

Benefits

Other benefits

• Free parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth