ethnic food cook

www.canadainternational.gc.ca - Jobboard; Bradford West Gwillimbury; On-site; CAD 30,000 - 60,000; Full time

Job summary

Join a dynamic team at a bustling restaurant where your culinary skills will shine! This role involves preparing delicious meals, managing kitchen operations, and ensuring food safety. With a focus on client satisfaction, you'll also train staff and create menus that cater to diverse preferences. If you thrive in a fast-paced environment and are passionate about food, this is the perfect opportunity for you. Enjoy the chance to work in a supportive team atmosphere where your contributions make a real impact. Apply today to start your culinary journey!

Benefits

Disability benefits

Bonus

Gratuities

Qualifications

• 2-3 years of experience in a fast-paced restaurant environment.
• Ability to manage kitchen operations and train staff effectively.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Plan menus and estimate food requirements.
• Train staff in food preparation and handling.

Skills

Client focus

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Job description

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• Salary 17.50 hourly / 40 to 44 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3299700

Overview

Languages

Education

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Between 45 and 60 kg (100-132 lbs)

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

• Mexican

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management
• Disability benefits
• Bonus
• Gratuities

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-05-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

• Accommodation and food services
• 1job posting advertised
• Medium-sized business(between 5 and 100 employees)