Ethnic food cook

Bentley Hotel; Alberta; Vor Ort; CAD 22.000 - 30.000; Vollzeit

Benefits dieser Stelle

Gratuities

Free parking available

Zusammenfassung

Bentley Hotel in Alberta is seeking an experienced kitchen cook to handle food preparation and cooking for our on-site restaurant and bar. You will work in a fast-paced kitchen, supervise helpers, train staff, and ensure clean, compliant work areas while maintaining inventory and quality across Cantonese, Szechuan, Japanese, and Korean cuisine.

The role requires 2–3 years of kitchen experience, attention to detail, and the ability to stand for long periods in a high-volume environment.

Qualifikationen

• Secondary school education required.
• 2–3 years of kitchen or food preparation experience.
• On-site role at the Bentley Hotel in Alberta.

Aufgaben

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Manage kitchen operations.

Kenntnisse

Attention to detail

Team player

Organized

Standing for extended periods

Fast-paced environment

Repetitive tasks

Ausbildung

Secondary (high) school graduation certificate

Jobbeschreibung

OVERVIEW

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant
• Hotel, motel, resort
• Bar

RESPONSIBILITIES

TASKS

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• Cantonese cuisine
• Szechuan
• Japanese cuisine
• Korean

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

PERSONAL SUITABILITY

• Organized
• Team player

BENEFITS

FINANCIAL BENEFITS

• Gratuities

OTHER BENEFITS

• Free parking available