Cook

Grizz Hotel; Area B (Shelter Bay/Mica Creek); On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

On-site housing options

Parking available

Job summary

Grizz Hotel in British Columbia seeks an experienced kitchen professional to manage food preparation and service. You will plan menus, estimate requirements, and ensure quality across all meals and banquets.

Responsibilities include supervising staff, ordering supplies, maintaining inventory, and ensuring compliance with safety standards. This is an on-site role with housing options possibly available.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years experience.
• On-site work only.

Responsibilities

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Recruit and hire staff.
• Organize buffets and banquets.
• Manage kitchen operations.

Skills

Food preparation

Menu planning

Inventory management

Staff supervision

Education

Secondary (high) school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Hotel, motel, resort

RESPONSIBILITIES

TASKS

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

WEIGHT HANDLING

• Up to 23 kg (50 lbs)

PERSONAL SUITABILITY

• Organized
• Team player
• Time management

BENEFITS

OTHER BENEFITS

• On-site housing options
• Parking available