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Pizza Stop in Halifax, NS is seeking an experienced kitchen professional to join our on-site team. The successful candidate will prepare and cook meals, uphold food safety, and train staff in preparation, cooking and handling of food.
We value attention to detail, reliability, and the ability to work in a fast-paced environment. A secondary school diploma and 5+ years in a restaurant setting are required; experience with Italian cuisine is a plus. On-site role with on-site parking.
English
5 years or more
Work must be completed at the physical location. There is no option to work remotely.