Cook, ethnic foods

Spicy Time Fine Indian Cuisine & Sweets; Saskatoon; On-site; CAD 18,000 - 23,000; Full time

Job summary

Spicy Time Fine Indian Cuisine & Sweets in Saskatoon is seeking a skilled kitchen professional to join our restaurant team. You will requisition supplies, prepare and cook dishes, and ensure safe, efficient kitchen operations at a fast pace.

The role requires 2 to less than 3 years of experience, secondary education or equivalent, and English language proficiency. This on-site position supports our East/West Indian, vegetarian, and halal menus.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 2 years to less than 3 years of experience.
• English language required for duties.
• On-site work at Saskatoon restaurant location.

Responsibilities

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Skills

Attention to detail

Fast-paced environment

Team player

Time management

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

• East Indian
• West Indian
• Vegetarian
• Halal

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure

PERSONAL SUITABILITY

• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Time management