assistant manager, restaurant

Harvey's; Chestermere; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Manager in Chestermere, Alberta. The successful candidate will oversee daily operations, manage staff, and ensure customer satisfaction while maintaining health and safety standards. This role requires strong organizational skills and a focus on profitability.

Qualifications

• 1 to 2 years of experience in restaurant management.
• Secondary school graduation certificate required.
• Strong organizational and client-focused skills.

Responsibilities

• Analyze budget to boost restaurant profits.
• Recruit and monitor staff performance.
• Ensure health and safety regulations are followed.

Skills

Attention to detail

Client focus

Organized

Reliability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
  
  

Personal suitability

• Client focus
• Organized
• Reliability