food service supervisor

Government of Canada; Airdrie; On-site; CAD 40,000 - 55,000; Full time

Job summary

The Government of Canada is seeking a Food Service Supervisor to oversee staff activities in a fast-paced restaurant environment. Responsibilities include training staff, ensuring quality control, and managing customer relations. This role requires 1-2 years of experience and offers a competitive salary package.

Qualifications

• 1 to 2 years of experience in food service supervision.
• Ability to train staff in sanitation and safety procedures.
• Experience in addressing customer complaints.

Responsibilities

• Supervise and co-ordinate activities of staff preparing food.
• Ensure food quality and service standards are met.
• Establish work schedules and maintain records.

Skills

Supervision

Quality Control

Training

Customer Service

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Wet/damp
• Hot

Work setting

• Food service establishment
• Restaurant

Responsibilities Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure