restaurant manager

Eastvillagepub; Alberta; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Alberta is seeking a dedicated Restaurant Manager to oversee daily operations and ensure excellent customer service. The ideal candidate will have relevant educational qualifications and managerial experience, with a focus on maintaining high standards of service and compliance. This role requires on-site presence, with responsibilities including staff management, inventory control, and customer relations.

Qualifications

• 1 to 2 years of experience in a managerial role.
• Education in hospitality or management is preferred.

Responsibilities

• Plan and organize daily operations.
• Conduct performance reviews and manage staff.
• Ensure compliance with health and safety regulations.

Skills

Customer Service

Inventory Management

Operational Planning

Health and Safety Compliance

Education

College certificate or diploma (3 months to less than 1 year)

Job description

Join to apply for the restaurant manager role at East Village Pub & Eatery .

Overview

Education :

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience : 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns