restaurant manager

Thaifoon Masonville Ltd.; London; On-site; CAD 45,000 - 65,000; Full time

Job summary

A leading restaurant in London, Ontario, is seeking a Restaurant Manager to oversee daily operations, manage budgets, and ensure customer satisfaction. The ideal candidate will have 2 to 3 years of experience in restaurant management, with strong skills in operational planning and staff supervision.

Qualifications

• 2 to 3 years of experience in restaurant management.
• Strong understanding of food safety regulations.
• Ability to negotiate with suppliers.

Responsibilities

• Develop budget for food and supplies.
• Monitor daily operations and staff performance.
• Ensure compliance with health and safety regulations.

Skills

Budget Management

Operational Planning

Staff Management

Customer Service

Job description

• Experience : 2 years to less than 3 years

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns