London
On-site
CAD 45,000 - 60,000
Full time
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Job summary
A leading restaurant chain is seeking a manager to oversee daily operations and ensure profitability. Responsibilities include financial reporting, staff performance reviews, inventory management, and compliance with health regulations. This role is essential for maintaining high standards of service and operational efficiency.
Responsibilities
- Plan and organize daily restaurant operations.
- Balance cash registers and complete financial reports.
- Conduct performance reviews for staff.
- Cost products and services to ensure profitability.
- Enforce liquor legislation and regulations.
- Organize and maintain inventory levels.
- Ensure compliance with health and safety regulations.
- Address customer complaints promptly.
Tasks
- Plan and organize daily restaurant operations.
- Balance cash registers and complete financial reports, including balance sheets and cash reports.
- Conduct performance reviews for staff.
- Cost products and services to ensure profitability.
- Enforce provincial/territorial liquor legislation and regulations.
- Organize and maintain inventory levels.
- Ensure compliance with health and safety regulations.
- Address customer complaints or concerns promptly.