restaurant manager

Church's Chicken; London; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain in Ontario is seeking a dedicated manager to oversee daily operations, budget management, and staff supervision. The ideal candidate will have strong organizational skills and a commitment to customer service. Join us to enhance our restaurant's performance and ensure a high-quality dining experience for our customers.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Plan and organize daily operations.
• Supervise staff and conduct performance reviews.

Skills

Organized

Team player

Attention to detail

Education

College/CEGEP

Job description

Overview

Languages

English

Education

• College/CEGEP
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns
• Provide customer service
  
  

Supervision

• 1 to 2 people
  
  

Additional information

Transportation/travel information

• Public transportation is available
  
  

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
  
  

Personal suitability

• Organized
• Team player