restaurant manager

EightSix Network Inc; London; On-site; CAD 30,000 - 60,000; Full time

Job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Experience: 2 years to less than 3 years.

Work setting

• Urban area

Tasks

1. Analyze budget to boost and maintain the restaurant's profits.
2. Develop budget to determine costs of food, ingredients, alcohol, kitchen, and cleaning supplies.
3. Evaluate daily operations.
4. Monitor staff performance.
5. Plan and organize daily operations.
6. Train staff.
7. Organize and maintain inventory.
8. Ensure health and safety regulations are followed.
9. Negotiate arrangements with suppliers for food and other supplies.
10. Negotiate with clients for catering or use of facilities.
11. Participate in marketing plans and implementation.
12. Address customers' complaints or concerns.
13. Provide customer service.

Certificates, licences, memberships, and courses

• Responsible Beverage Service Certificate