Line Cook

Browns Socialhouse Village Green; Vernon; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player in the culinary scene is looking for a dedicated Line Cook to join their vibrant kitchen team in Vernon, BC. This full-time, on-site role offers the opportunity to showcase your culinary skills by preparing and cooking delicious menu items while ensuring high standards of quality and presentation. You'll work in a fast-paced environment, collaborating with a passionate team to deliver exceptional dining experiences. If you thrive in a dynamic kitchen setting and have a commitment to food safety and quality, this role is perfect for you!

Qualifications

• 1-2 years of cooking experience preferred.
• Strong knowledge of food safety and kitchen protocols.

Responsibilities

• Prepare and cook menu items according to recipes.
• Maintain cleanliness and organization of workstations.
• Collaborate with kitchen team to meet service demands.

Skills

Cooking Experience

Food Safety Knowledge

Teamwork Skills

Detail-oriented

Education

Food Handler Certification

Job description

Company Description

Line Cook – Browns Socialhouse Village Green

Location: 4900 27 St, Vernon, British Columbia, Canada

Employment Type: Full-time | On-site

Job Overview:

Browns Socialhouse Village Green is seeking a dedicated and skilled Line Cook to join our kitchen team in Vernon, BC. This full-time, in-person role involves preparing and cooking menu items, ensuring high standards of quality and presentation, maintaining a clean and organized workstation, and collaborating effectively with fellow kitchen staff.

Key Responsibilities:

• Prepare and cook menu items in accordance with recipes and standards

• Ensure consistent quality and presentation of all dishes

• Maintain cleanliness and organization of workstations

• Operate kitchen equipment safely and efficiently

• Work collaboratively with the kitchen team to meet service demands

Qualifications:

• 1–2 years of cooking experience preferred

• Food Handler Certification preferred

• Strong knowledge of food safety and kitchen protocols

• Ability to thrive in a fast-paced kitchen environment

• Excellent communication and teamwork skills

• Detail-oriented with a strong commitment to following recipes accurately

• Prior restaurant experience is an asset

Schedule:

• Monday to Friday

• Weekends as needed

• Holidays

Location Requirements:

Candidates must be able to reliably commute to or plan to relocate to Vernon, BC before starting the role.

Work Environment: In-person

Note: This position does not offer LMIA (Labour Market Impact Assessment). Candidates must have valid work authorization in Canada.