line cook

Atlantic Kitchen-St Albert; St. Albert; On-site; CAD 35,000 - 45,000; Full time

Job summary

An established industry player is seeking a dedicated line cook to join their dynamic kitchen team. In this fast-paced environment, you will prepare and cook a variety of meals, ensuring safety and quality for customers with dietary needs. Your organizational skills and ability to work under pressure will be crucial. If you have a passion for cooking and the ability to thrive in a team-oriented atmosphere, this opportunity is perfect for you. Join a workplace where your culinary skills will shine and contribute to a positive dining experience.

Qualifications

• 2-3 years of experience in a kitchen environment.
• Ability to prepare meals for customers with dietary restrictions.

Responsibilities

• Prepare and cook complete meals or individual dishes.
• Clean kitchen and work areas to maintain hygiene.

Skills

Meal Preparation

Food Safety

Time Management

Teamwork

Education

Food Safety Certificate

Job description

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Clean kitchen and work areas

Certificates, licences, memberships, and courses

• Food Safety Certificate

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Time management
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?
• Do you have previous experience in this field of employment?

Experience

• 2 years to less than 3 years

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