Line Cook [Full Time or Part Time]

Tangled Roots Brewing Co.; Vernon; On-site; CAD 30,000 - 60,000; Part time

Job summary

An established industry player in the food service sector is seeking a passionate line cook to join their dynamic team. This role offers the chance to work in a vibrant environment, preparing delicious meals and contributing to an exceptional dining experience. With a focus on growth and employee satisfaction, the company provides competitive wages, generous time off, and comprehensive health benefits. If you thrive in a fast-paced kitchen and are eager to develop your culinary skills, this opportunity is perfect for you!

Benefits

Growth Opportunities

Competitive wages

Generous time off policies

401K + Matching

Health Benefits

Employee discounts on beer, food, and retail

Qualifications

• Proven cooking experience in a restaurant environment.
• Understanding of various cooking methods and best practices.

Responsibilities

• Prepare food according to chefs’ specifications.
• Set up and stock stations with necessary supplies.
• Ensure food quality and maintain sanitation standards.

Skills

Cooking experience

Critical thinking

Teamwork

Effective communication

Education

Serve Safe Certification

Job description

Job Details

Job Location: Vernon Hills - Vernon Hills, IL

Position Type: Part Time

Salary Range: $18.00 - $24.00 Hourly

Job Category: Restaurant - Food Service

Description

We are passionate about our small-town roots here at Tangled Roots Craft Beer and Kitchen! Our name reflects our diverse team united by a common goal: delivering a remarkable small-town hospitality experience to every guest, every time.

Since opening our flagship brewpub in 2016, we have been expanding rapidly, creating new opportunities for our team members!

Take your career to the next level with Tangled Roots:

• Growth Opportunities available
• Competitive wages
• Generous time off policies
• 401K + Matching
• Health Benefits including medical, dental, vision, and more
• Employee discounts on beer, food, and retail

At Tangled Roots, we embrace your nature. Join us in creating a unique experience for our guests.

Roles and Responsibilities

This individual will prepare food to the chefs’ exact specifications and set up stations to prepare the menu. Line Cook responsibilities include assisting all chefs with their daily tasks. The successful candidate will contribute to customer satisfaction and acquisition goals.

Primary Duties Include

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces)
• Cook menu items in cooperation with the kitchen staff
• Follow instructions from executive or sous chefs
• Clean station and manage leftover food with proper labels
• Stock inventory properly following guidelines
• Ensure food quality, timely service, and proper sanitation standards
• Maintain professionalism with coworkers and customers

Tangled Roots participates in E-Verify and will conduct employment eligibility verification checks on new hires after a job offer is accepted, in accordance with Federal Law.

Qualifications

Requirements:

• Proven cooking experience, including as a line chef, restaurant cook, or prep cook
• Understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in task execution
• Familiarity with industry’s best practices
• Serve Safe Certification within 2 weeks of employment

Preferred Skills

• Critical thinking skills
• Teamwork and leadership qualities
• Effective communication skills