Line Cook

SSP France Belgique Luxembourg Italie; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking enthusiastic Line Cooks to join their vibrant team at Kelowna International Airport. This role offers a unique opportunity to kickstart your culinary career in a dynamic environment. As a Line Cook, you will play a crucial role in preparing delicious dishes while ensuring the kitchen is well-organized and hygienic. With a commitment to diversity and inclusion, this company values every employee and fosters a culture of respect. If you are passionate about food and ready to work in an exciting atmosphere, this position is perfect for you.

Benefits

Employee Assistance Program

Employee Meal Plan

Free Employee Parking

Qualifications

• Minimum one year of experience in a food service environment.
• High school diploma preferred.

Responsibilities

• Follow recipes and present dishes as ordered.
• Ensure kitchen/work station is properly set up each shift.
• Maintain hygiene standards through cleaning procedures.

Skills

Food Service Experience

Communication Skills

Mathematical Skills

Food Handler's Permit

Education

High School Diploma

Job description

Job Description

$19.50 / Hour

Employee Assistance Program

Employee Meal Plan

Free Employee Parking

Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Subway, Tim Hortons, and retail stores.

At SSP Canada, our Line Cooks play a vital role in receiving food orders, preparing delicious dishes for our guests, and properly setting up the kitchen to ensure every team member has the products and tools they need during their shift. Our Line Cooks enjoy working in the Back of House.

If you're looking to start your culinary career, come check us out! We offer a unique work environment that you can only experience at SSP America.

Responsibilities as a Line Cook at SSP Canada:

• Follow recipes, check portions, and present dishes as ordered.
• Ensure the kitchen/work station is properly set up each shift, including placing orders, storing all fresh, dry, and frozen goods, condiments, and supplies.
• Handle, store, and rotate stored products properly.
• Clean and tidy work areas and storage spaces, including refrigerators and freezers, and manage waste bins.
• Maintain hygiene standards through general and specific cleaning procedures using appropriate products, as directed by the manager.
• Take instructions from the manager, assist with stocktaking, and ensure everything is in order before leaving.

Skills and Requirements:

• Minimum one year of experience in a food service environment.
• High school diploma preferred.
• Excellent verbal and written communication skills.
• Basic mathematical skills.
• Food handler’s permit, as required by law.
• Brand certification, as required.
• Ability to stand and work in confined spaces for extended periods.

Diversity and inclusion are priorities at SSP. We are committed to engaging all our employees, fostering a culture of respect, and promoting equality. We welcome applications from candidates of all backgrounds, genders, races, religious beliefs, disabilities, sexual orientations, and identities.