Line Cook

SSP Deutschland GmbH; Kelowna; On-site; CAD 35,000 - 45,000; Full time

Job summary

Ein innovatives Unternehmen sucht leidenschaftliche Line Cooks, die bereit sind, ihre kulinarische Karriere zu starten. In einer einzigartigen Umgebung am Kelowna International Airport bieten wir die Möglichkeit, in einem vielfältigen Team zu arbeiten. Unsere Line Cooks sind verantwortlich für die Zubereitung köstlicher Speisen, die Einhaltung von Hygienevorschriften und die Aufrechterhaltung einer sauberen Küche. Wenn Sie gerne in einem dynamischen Umfeld arbeiten und Ihre Fähigkeiten in der Gastronomie weiterentwickeln möchten, sind Sie bei uns genau richtig!

Qualifications

• Mindestens ein Jahr Erfahrung in der Lebensmittelindustrie.
• Lebensmittelhandler-Zulassung erforderlich.

Responsibilities

• Zubereitung köstlicher Gerichte gemäß Rezepten.
• Sicherstellung einer ordentlichen und sauberen Arbeitsumgebung.

Skills

Erfahrung im Lebensmittelservice

Verbal- und schriftliche Kommunikation

Grundlegende mathematische Fähigkeiten

Lebensmittelhandler-Zulassung

Education

Abitur

Job description

Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Subway, Tim Hortons, and retail stores.

At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Line Cook at SSP Canada:

• Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
• Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
• Handle, store and rotate the stored products properly.
• Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
• Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
• Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
  

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Food handlers permit, as required by law
• Brand Certification, as required
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.