On-Site Cook & Kitchen Lead

Taste of India; Charlottetown; On-site; CAD 35,000 - 52,000; Full time

Job summary

Taste of India in Charlottetown, Canada, is seeking a kitchen professional to join our on-site team. The role involves overseeing portions, planning menus, ordering supplies, and training staff to maintain high food quality and service standards.

Ideal candidates have 1 year to less than 2 years of experience and no formal degree requirement. The position emphasizes hands-on cooking, inventory control, and ensuring clean, efficient kitchen operations at our location.

Qualifications

• 1 year to less than 2 years of experience.
• No degree, certificate or diploma.
• On-site work required.

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Education

No degree, certificate or diploma

Job description

Taste of India in Charlottetown, Canada, is seeking a kitchen professional to join our on-site team. The role involves overseeing portions, planning menus, ordering supplies, and training staff to maintain high food quality and service standards.

Ideal candidates have 1 year to less than 2 years of experience and no formal degree requirement. The position emphasizes hands-on cooking, inventory control, and ensuring clean, efficient kitchen operations at our location.