South Indian Cuisine Chef | Menu Planner & Training

Magadhi; Canada; On-site; CAD 42,000 - 54,000; Full time

Job summary

Magadhi in Canada is seeking an experienced cook to join our fast-paced kitchen. The role requires 2–3 years of experience, a secondary school diploma, and strong English communication.

You will prepare and portion meals, plan menus, and ensure quality while adhering to safety standards in a fully on-site restaurant setting. You will train staff, maintain inventory and equipment records, and uphold hygiene and efficiency during service.

Qualifications

• Secondary school graduation certificate.
• 2+ years of kitchen experience; 2–3 years preferred.
• English language proficiency.

Responsibilities

• Determine portion sizes and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook meals and dishes.
• Prepare dishes for customers with allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Education

Secondary (high) school graduation certificate

English language proficiency

Job description

Magadhi in Canada is seeking an experienced cook to join our fast-paced kitchen. The role requires 2–3 years of experience, a secondary school diploma, and strong English communication.

You will prepare and portion meals, plan menus, and ensure quality while adhering to safety standards in a fully on-site restaurant setting. You will train staff, maintain inventory and equipment records, and uphold hygiene and efficiency during service.