Eagle's Eye Kitchen Lead

Resorts of the Canadian Rockies; Golden; On-site; CAD 30,000 - 37,000; Full time

Benefits offered by this job

Competitive wage

Mountain access perks

Staff discounts

Employee events & recognition

Great team

Job summary

Kicking Horse Mountain Resort is seeking an aspiring executive chef to lead the kitchen team and drive food quality in a seasonal role. You will call the line, coordinate with Front of House, and mentor staff to uphold presentation standards.

Applicants should have substantial kitchen experience, strong leadership, and a passion for food. Must be able to lift up to 30 lbs, work weekends/evenings/holidays, and hold Food Safe certification. Culinary education is a plus.

Qualifications

• Extensive experience in a professional kitchen.
• Proven leadership and team supervision abilities.
• Strong passion for food quality and presentation.

Responsibilities

• Lead the kitchen team and communicate with Front of House staff.
• Prepare, cook and plate food to established standards.
• Ensure hygiene and Food Safe compliance across operations.
• Manage inventory, invoices and weekly reports.
• Plan and develop catered events and special functions.

Skills

Leadership

Cooking

Food Safety

Physical stamina

Flexible schedule

Education

Culinary education

Job description

You Will

• Be looking to gain further experience and refine your skills for your journey to executive chef.
• Act as the leader, calling the line and communicating with Front of House staff.
• Prepare weekly reports, manage invoices and schedule the Back of House team.
• Assess any needs for preparation work or supplies prior to service.
• Ensure food is received, stored, handled and prepared in a hygienic and Food Safe compliant manner.
• Prepare, cook, and plate food to established quality and presentation standards.
• Lead team orientations and meetings, as well as season start and end procedures.
• Supervise and mentor kitchen staff, promoting career advancement.
• Manage inventory and possible menu development.
• Maintain effective communication through the restaurant and with teammates.
• Ensure all cooks maintain a clean and safe workspace at all times.
• Plan and develop catered events and special functions.
• Perform other duties as assigned.

You Have

• Considerable experience in a food preparation role in a professional dining establishment.
• Strong leadership skills, consistently ensuring food and presentation standards are maintained.
• A love of, and passion for, food and cooking.
• The physical capability to lift up to 30 lbs, perform manual labor, and stand for prolonged periods.
• The flexibility to work weekends, evenings, and holidays.
• Food Safe or other food handling certification.
• A culinary background, education, or diploma (an asset).

We Offer

• Competitive Wage: $21.98 - $26.52 per hour.
• Mountain Access Perks: Complimentary RCR staff pass with full mountain access, reciprocal resort tickets, and discounted friends & family lift tickets.
• Staff Discounts: Save on food & beverage, rentals, retail, and hotel accommodations.
• Employee Events & Recognition: Enjoy year-round staff events and get recognized through our employee awards program.
• A Great Team: Work alongside a passionate and fun team who love to share the RCR mountain experience.

We regret that only those applicants eligible to work in Canada without sponsorship may be considered for seasonal roles. We are an equal opportunity employer and look forward to hearing from all qualified applicants. We thank all applicants for their interest in Kicking Horse Mountain Resort; however, only those candidates selected for an interview will be contacted.