assistant manager, restaurant

PETERS PIZZA; Deer Lake; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant in Deer Lake is seeking an Assistant Manager to oversee daily operations, enhance profitability, and ensure customer satisfaction. The ideal candidate will have strong leadership skills and a focus on client service, with responsibilities including staff training, budget analysis, and inventory management.

Qualifications

• 1 to less than 2 years of experience required.

Responsibilities

• Analyze budget to boost and maintain restaurant profits.
• Train staff and ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Skills

Client focus

Reliability

Team player

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Modify food preparation methods and menu prices according to the restaurant budget
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service
• Negotiate with suppliers for the provision of materials and supplies

Work conditions and physical capabilities

• Fast-paced environment
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Reliability
• Team player

Experience

• 1 year to less than 2 years

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Applying to assistant manager, restaurant @ PETERS PIZZA

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