FOOD SERVICE SUPERVISOR - Part-time

Southbridge Care Homes; Ontario; On-site; CAD 40,000 - 55,000; Part time

Job summary

A leading company in health care is seeking a Food Services Supervisor for its Cornwall location. The role involves planning and delivering dietary services, supervising staff, and ensuring compliance with health standards. Ideal candidates will have strong leadership and organizational skills, along with a membership in the Canadian Society of Nutritional Management or registration as a Dietitian.

Qualifications

• Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or registration as a Dietitian.
• Experience managing employees in a unionized environment is an asset.
• Knowledge of Occupational Health & Safety practices.

Responsibilities

• Plan and deliver high-quality dietary services for residents.
• Supervise and motivate dietary staff; ensure compliance with health standards.
• Participate in budgeting and manage the food and supplies budget.

Skills

Leadership

Organizational Skills

Time Management

Communication

Customer Focus

Education

Membership in C.S.N.M. or registration as a Dietitian

Tools

MealSuite

PCC

Job description

2 months ago Be among the first 25 applicants

Home : Southbridge Cornwall

Location : Cornwall

Duration : Permanent, part-time (22.5 hrs/week) with flexibility for every second weekend and additional evening shifts.

Southbridge Care Homes is expanding its Food Services department. We are seeking a Food Services Supervisor to join our enthusiastic team at Southbridge Cornwall.

Reporting to the Food Service Manager, the Food Services Supervisor will collaborate with the FSM to ensure smooth operations of the food service department, meeting the nutritional needs of residents. The role involves joint responsibility for inventory management, meal/snack planning, human resources, kitchen operations, clinical nutrition, and other departmental aspects.

Responsibilities – In conjunction with FSM :

1. Plan, organize, and deliver high-quality dietary services for residents.
2. Implement continuous quality improvement principles, best practices, standardize workflow, performance, and dietary requirements to comply with legislative standards.
3. Supervise, select, and motivate dietary staff; foster teamwork and optimize staff capabilities.
4. Ensure food preparation, service, and storage areas meet Public Health standards.
5. Maintain records according to policies, procedures, and legislative requirements, including menus and therapeutic diets.
6. Consult with residents, families, staff, government officials, and professionals regarding care and departmental activities.
7. Participate in budgeting and manage the food and supplies budget.
8. Complete clinical/PCC documentation for residents as assigned.
9. Maintain accurate menus and resident records in MealSuite.

Qualifications

• Current membership in the Canadian Society of Nutritional Management (C.S.N.M.) or registration as a Dietitian.
• Strong leadership skills to manage staff effectively.
• Excellent organizational, time management, and multitasking abilities.
• Experience managing employees in a unionized environment is an asset.
• Experience with PCC and MealSuite is an asset.
• Knowledge of Occupational Health & Safety practices, principles, and legislation.
• Excellent communication skills, both oral and written.
• Customer-focused with a focus on building and maintaining relationships.

We appreciate all applicants' interest. Only those selected for the next recruitment stage will be contacted.

Apply Now

Seniority level : Mid-Senior level

Employment type : Part-time

Job function :

• Management and Manufacturing
• Hospitals and Health Care

Referrals can double your chances of interview at Southbridge Care Homes.

Get notified about new Food Service Supervisor jobs in Cornwall, Ontario, Canada.