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Korean Air is seeking a Food Service Supervisor to oversee staff activities in a restaurant setting. The role requires a high school diploma and 1-2 years of supervisory experience. Responsibilities include training staff, ensuring food quality, and maintaining operational records. This full-time position is on-site only, with a focus on client service and team coordination.
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Overview
Education
Experience
1 year to less than 2 years.
On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Experience and specialization
Work conditions and physical capabilities
Personal suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Airlines and Aviation
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