restaurant assistant manager

Tim Hortons; Ontario; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated individual to oversee daily operations. The role involves managing customer service, inventory, and ensuring compliance with health and safety regulations. Ideal candidates will have strong negotiation skills and experience in a fast-paced environment. Join a dynamic team and contribute to our success!

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Determine services to be offered and implement operational procedures.
• Balance cash and complete reports.
• Plan, organize, direct, control and evaluate daily operations.

Skills

Customer Service

Negotiation

Inventory Management

Education

Secondary (high) school graduation certificate

Tools

MS Office

Electronic cash register

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Rural area
• Various locations

Tasks

• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

Supervision

Computer and technology knowledge

• Electronic cash register
• MS Office
• MS Word

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Combination of sitting, standing, walking