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A leading restaurant chain in Ontario is seeking a Supervisor to oversee kitchen operations and staff. The ideal candidate will have a secondary school diploma and 1-2 years of experience in food service. Responsibilities include managing food preparation, ensuring quality standards, and addressing customer concerns in a vibrant and welcoming environment.
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups :
Support for persons with disabilities
Support for newcomers and refugees
Support for youths