food service supervisor

Praguerestaurant; Ontario; On-site; CAD 30,000 - 60,000; Full time

Job description

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Overview

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year
• Work setting : Restaurant (on-site, no remote work)

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Knowledge of the establishment's culinary genres
• Supervise and check assembly of trays and delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Additional Information

Work conditions and physical capabilities

• Fast-paced environment, work under pressure, tight deadlines
• Standing for extended periods, bending, crouching, kneeling, walking
• Physically demanding

Personal suitability

• Client focus, efficient interpersonal skills, flexibility, team player