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A leading government organization is seeking a management professional to oversee food cost estimation and team supervision in a fast-paced environment. The role requires bilingual proficiency and relevant experience, with an emphasis on leadership and organizational skills. The position is on-site only, with no remote work available, and offers health benefits and gratuities.
Job Overview:
Bilingual proficiency required.
3 to less than 5 years of relevant experience.
Work must be completed on-site at the physical location. Remote work is not available.
Supervise a team of 5-10 people.
Management experience preferred.
Handling weights between 45 and 60 kg (100-132 lbs).