Senior Sous Chef

Farmhouse Ventures Inc.; Ladysmith; On-site; CAD 60,000 - 80,000; Full time

Job summary

An exciting opportunity awaits at a brand new restaurant in Ladysmith for a passionate Sous Chef. In this pivotal role, you'll lead the kitchen team, supporting the Chef in managing operations and ensuring high food quality. This position calls for an energetic leader who thrives in a fast-paced environment and can maintain excellence under pressure. With a focus on mentorship, you'll inspire your team while overseeing food preparation and presentation. If you're ready to take charge and contribute to a culinary adventure, this is the perfect role for you!

Qualifications

• Previous experience as a Sous Chef or senior line cook is essential.
• Strong knowledge of kitchen operations and cooking techniques required.

Responsibilities

• Support the Chef in menu development and kitchen operations.
• Supervise and mentor kitchen staff to ensure food quality.

Skills

Leadership

Culinary Skills

Communication

Problem Solving

Time Management

Education

Culinary diploma or equivalent professional training

Job description

We are seeking a career-driven, passionate, energetic and motivated Sous Chef to work with us at our brand new restaurant location in Ladysmith BC. Position to start April 2025 or sooner.

Summary:

The Sous Chef plays a critical leadership role in the kitchen, supporting the Chef in managing operations, supervising staff, ensuring food quality, and taking full ownership of the product. The ideal candidate is an independent leader who can confidently take charge during high-volume periods and in the Chef's absence while also working collaboratively with the Chef to maintain excellence.

Key Responsibilities:

1. Support the Chef in menu development, food preparation and kitchen operations.
2. Supervise and mentor kitchen staff, ensuring consistent food preparation and plating.
3. Take pride in food quality, consistency, and presentation, ensuring high standards are maintained at all times.
4. Supervise, mentor, and inspire the kitchen team, fostering a positive and productive work environment.
5. Provide clear direction and leadership during high-volume periods to maintain efficiency and quality under pressure.
6. Manage food inventory and assist with ordering and stock rotation.
7. Ensure strict adherence to food safety, sanitation, and hygiene standards, leading by example for the team.
8. Assist in training staff on cooking techniques, operational procedures and time management.
9. Take charge during the Chef’s absence, ensuring smooth kitchen operations.
10. Collaborate with the Chef to improve kitchen efficiency and productivity.
11. Maintain a problem-solving mindset, addressing challenges with calmness and professionalism.

Qualifications:

1. Previous experience as a Sous Chef or senior line cook.
2. Culinary diploma or equivalent professional training.
3. Strong knowledge of kitchen operations and cooking techniques, and high-volume service demands.
4. Ability to work in a fast-paced environment.
5. Ability to take initiative, lead independently, and make sound decisions under pressure.
6. Strong communication and interpersonal skills to effectively lead and inspire a team.
7. Passion for culinary excellence and a commitment to maintaining the highest standards.