sous-chef

Government of Canada - Western; Duncan; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Sous-chef to lead a dynamic kitchen team. This role involves supervising chefs and cooks, creating innovative recipes, and ensuring that all meals meet high-quality standards. The ideal candidate will possess strong leadership skills and the ability to multitask effectively in a fast-paced environment. If you are passionate about culinary arts and enjoy working under pressure, this opportunity offers a chance to make a significant impact in a vibrant restaurant setting.

Qualifications

• 3 to 5 years of experience in a kitchen environment.
• Strong leadership and communication skills are essential.

Responsibilities

• Supervise activities of chefs and kitchen staff.
• Create new recipes and plan menus.
• Ensure food quality and safety standards are met.

Skills

Leadership

Excellent oral communication

Organized

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Ranks of chefs

• Sous-chef

Responsibilities Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Inspect sites or facilities to ensure safety and cleanliness standards

Supervision

• Staff in various areas of responsibility

Experience and specialization Cuisine specialties

• Japanese cuisine
• Vietnamese cuisine

Additional information Work conditions and physical capabilities

• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Leadership
• Excellent oral communication
• Organized
• Ability to multitask