sous-chef

Mark Anthony Group Inc.; British Columbia; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading company in the food industry is seeking a skilled kitchen supervisor to oversee culinary operations. The role involves analyzing costs, training staff, and ensuring high food quality standards. Ideal candidates will have a secondary school diploma and relevant experience in a kitchen environment.

Qualifications

• 1 to less than 2 years of experience

Responsibilities

• Analyze operating costs and other data
• Demonstrate new cooking techniques and equipment to kitchen staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Consult with clients regarding weddings, banquets, and other functions
• Plan menus and ensure food quality standards
• Recruit and hire staff
• Train staff in food preparation, cooking, and handling

Education

Secondary (high) school graduation certificate

Job description

Job Description

Qualifications:

• Secondary (high) school graduation certificate
• 1 to less than 2 years of experience

Responsibilities:

1. Analyze operating costs and other data
2. Demonstrate new cooking techniques and equipment to kitchen staff
3. Create new recipes
4. Instruct cooks in preparation, cooking, garnishing, and presentation of food
5. Supervise cooks and other kitchen staff
6. Prepare and cook meals or specialty foods
7. Requisition food and kitchen supplies
8. Consult with clients regarding weddings, banquets, and other functions
9. Plan menus and ensure food quality standards
10. Recruit and hire staff
11. Train staff in food preparation, cooking, and handling