ethnic food cook

MYEONGDONG GYOZA KALGUKSU; Vaughan; On-site; CAD 45,000 - 60,000; Full time

Job summary

A leading restaurant in Vaughan is seeking a skilled kitchen manager to oversee operations. The role involves menu planning, food preparation, and staff training, ensuring high-quality meals are served while managing kitchen inventory and operations effectively.

Qualifications

• 3 to 5 years of experience in a restaurant setting.

Responsibilities

• Determine food portions and costs.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.

Job description

Experience

• 3 years to less than 5 years

Work setting

• Restaurant

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking, and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Manage kitchen operations