Breakfast Host

HotellerieJobs; Vaudreuil-Dorion; On-site; CAD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality team at Holiday Inn Express in Vaudreuil-Dorion as a host(ess). You'll prepare breakfast and ensure an inviting environment for guests, contributing to a memorable experience in a dynamic setting.

Qualifications

• Must be an early riser with a passion for hospitality.
• Excellent customer service skills required.

Responsibilities

• Prepare and set up the Breakfast Buffet in a timely manner.
• Greet guests with a genuine and warm smile.
• Ensure quality and plentifulness of the buffet throughout service.

Skills

Customer Service

Communication

Team-oriented

Detail-oriented

Job description

Passionate about the hospitality industry? Come and join the team at the Holiday Inn Express located in Vaudreuil-Dorion!

We have our guests' well-being at heart and therefore we are looking for the best and brightest talents to offer the most personalized experience and take customer service to the next level!

Looking out for your well-being and happiness, you will evolve with a team for whom personal and professional development is a top priority.

Join our winning team and prepare to work in a fun, modern, and dynamic environment.

Job Summary & Responsibilities

You’re an early riser, love the smell of coffee, and can offer a memorable, genuine morning greeting? If so, we need you on our team! As a host(ess), you will be given the opportunity to prepare the most important meal of the day while ensuring an inviting and clean environment for our guests!

Main Responsibilities

Answering to the Breakfast Bar, the principal tasks and responsibilities are but not limited to:

• Preparing and setting up the Breakfast Buffet in a timely manner;
• Greeting guests with a genuine and warm smile;
• Ensuring the continued quality and plentifulness of the buffet throughout service;
• Preparing the required coffee breaks for the banquet halls;
• Utilizing all products and equipment per standards and adhering to all safety and sanitary requirements;
• Assisting other departments with other tasks if needed, as assigned by Breakfast Bar Manager or General Manager;
• Being rapid and efficient;
• Autonomous and productive;
• Detail-oriented;
• Excellent customer service;
• Team-oriented;
• Good communicator.