Dynamic Dining Server — Flexible Shifts & Training

Baton Rouge; Halifax; Hybrid; CAD 17,000 - 30,000; Part time

Job summary

Baton Rouge invites an energetic server to greet guests, present the menu, and make recommendations. You will take orders, relay them to the kitchen, and provide attentive beverage and dining room service. The role emphasizes standards of service, cleanliness, and customer satisfaction.

Training is provided on-the-job. Schedule varies, including days, nights or weekends; part-time positions may be available. The Kanata, ON location supports a dynamic dining experience.

Qualifications

• Strong French verbal communication and listening skills.
• Attention to detail and willingness to adapt to change.
• Excellent customer service attitude and grooming standards.

Responsibilities

• Greet customers, present menu, suggest items, and answer questions about food and beverages.
• Take orders and transmit to kitchen via POS system.
• Serve beverages, wines, and cocktails following service steps.
• Serve meals and ensure quality service in dining room.
• Prepare bills, handle cash, and balance transactions.
• Follow health and safety regulations.
• Keep work area clean and organized.
• Clear and clean tables in the dining room.

Skills

French language proficiency

Attention to detail

Customer service

Strong communication

Job description

Baton Rouge invites an energetic server to greet guests, present the menu, and make recommendations. You will take orders, relay them to the kitchen, and provide attentive beverage and dining room service. The role emphasizes standards of service, cleanliness, and customer satisfaction.

Training is provided on-the-job. Schedule varies, including days, nights or weekends; part-time positions may be available. The Kanata, ON location supports a dynamic dining experience.