Dishwasher / Steward - SPA Saskatoon, SK

Dakota Dunes Resort; Saskatoon; Hybrid; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Performance-based incentive program

Health benefits

Employee discounts

Job summary

Dakota Dunes Thermal Spa seeks a Dishwasher/Steward to maintain cleanliness of dishes and kitchen areas, ensuring safe and efficient food and beverage operations. The role supports back-of-house with dishflow, waste handling, and supplies while upholding safety standards.

The position requires the ability to work in a fast-paced setting and maintain high hygiene levels. Flexibility for evenings, weekends, and holidays is needed, with potential training and development opportunities within the

Qualifications

• Experience in dishwashing or hospitality is an asset.
• Ability to work in a fast-paced environment.
• Certifications preferred: SIRS, Safe Food Handling, WHMIS, First Aid/CPR.

Responsibilities

• Operate dishwasher equipment safely and maintain required wash and rinse temperatures and chemical levels.
• Wash, sanitize, inspect, sort, and store dishes, glassware, cutlery, cookware, utensils, and kitchen equipment.
• Maintain steady dish flow during service and communicate shortages or breakage promptly.
• Clean floors, drains, mats, walls, equipment exteriors, waste areas, and assigned kitchen spaces.
• Remove garbage, compost, recycling, and other waste according to procedures.
• Restock clean serviceware and kitchen supplies in designated areas.
• Support kitchen cleaning, receiving, and basic operational tasks as assigned.
• Follow food safety, WHMIS, chemical handling, PPE, slip prevention, lifting, and occupational safety procedures.
• Keep wet floors and work areas controlled and clearly marked to prevent accidents.
• Report broken equipment, leaks, pest concerns, damaged serviceware, and safety hazards immediately.
• Maintain chemical storage and dilution systems according to approved procedures.
• Assist with setup, organization of serviceware, kitchen deep cleaning, and stocking.
• Support the culinary and service teams with urgency and professionalism during peak periods.
• Protect the quality and appearance of guest-facing serviceware through careful handling and inspection.
• Contribute to a respectful, organized, and reliable back-of-house environment.

Skills

Fast-paced environment

Cleanliness & sanitation

Follow instructions

SIRS certification

Food handling certification

WHMIS certification

First Aid & CPR

Flexible hours

Job description

NEW: Opening December2026, Dakota Dunes Thermal Spa

Dakota Dunes Thermal Spa is a world-classdestination featuring our NEW one of a kind INDIGENOUS themed THERMAL WATERSSPA that features expansive thermal waters, spa rituals, day spa services, andinspired food & beverage offerings. Our mission is to create anunforgettable guest journey that nurtures wellbeing, connection, and renewal.

Position Overview

The Dishwasher / Steward maintains the cleanlinessand sanitation of dishes, glassware, utensils, kitchen equipment, and culinarywork areas to support safe and efficient food and beverage operations. Thisposition provides essential back-of-house support by maintaining organized dishflow, waste handling, cleaning standards, and required supplies.

Key Responsibilities

• Operatedishwashing equipment safely and maintain required wash and rinse temperatures,and chemical levels.
• Wash,sanitize, inspect, sort, and store dishes, glassware, cutlery, cookware,utensils, and kitchen equipment.
• Maintain steadydish flow during service and communicate shortages or breakage promptly.
• Clean floors,drains, mats, walls, equipment exteriors, waste areas, and assigned kitchenspaces.
• Removegarbage, compost, recycling, and other waste according to procedures.
• Restockclean serviceware and kitchen supplies in designated areas.
• Supportkitchen cleaning, receiving, and basic operational tasks as assigned.
• Followfood safety, WHMIS, chemical handling, PPE, slip prevention, lifting, andoccupational safety procedures.
• Keep wetfloors and work areas controlled and clearly market to prevent accidents.
• Report brokenequipment, leaks, pest concerns, damaged serviceware, and safety hazardsimmediately.
• Maintainchemical storage and dilution systems according to approved procedures.
• Assistwith setup, organization of serviceware, kitchen deep cleaining, and stocking.
• Supportthe culinary and service teams with urgency and professionalism during peakperiods.
• Protectthe quality and appearance of guest-facing serviceware through careful handlingand inspection.
• Contributeto a respectful, organized, and reliable back-of-house environment.

Qualifications

• Previousexperience as a dishwasher, kitchen helper, or in a restaurant or hospitalityenvironment is considered as asset but not required.
• Ability towork in a fast-paced environment.
• Strongattention to cleanliness and sanitation.
• Ability tofollow instructions and establish procedures.
• Serve ItRight Saskatchewan (SIRS) certification is preferred.
• Safe FoodHandling Certification is an asset.
• WHMIScertification is preferred.
• First Aideand CPR certification is an asset.
• Ability towork flexible hours, including evenings, weekends, and holidays as required.

Compensation & Benefits

• Competitive salary commensurate with experience.
• Performance-based incentive program.
• Comprehensive health benefits and employee discounts.
• Professional development and advancement opportunities.

Join Our Team

Applicants must currently reside in theSaskatoon area; relocation may be considered from within Canada. If you are aninspiring leader ready to open and lead a premier destination spa experience,we invite you to apply online today.