Dining Room Team Lead — Elevate Service & Safety

Compass Group Canada

Dugald

On-site

CAD 42,000 - 54,000

Full time

14 days+
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Benefits offered by this job

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Job summary

Compass Group Canada is seeking a Dining Room Team Lead to supervise dining staff and ensure a memorable dining experience for customers. This role oversees dining operations, scheduling, hiring and training, and compliance with health and safety standards.

Ideal candidates have at least 2 years of supervisory experience in food service, a valid Food Handler Certificate, strong leadership, communication, and expertise with Microsoft Office.

Qualifications

  • 2+ years supervisory experience in Food Service/Hospitality.
  • Valid Food Handler Certificate or provincial equivalent.
  • Strong leadership, mentoring and team-building abilities.
  • Detail-oriented with good client relationship skills.
  • Experience in Food & Beverage industry is required.
  • Excellent written and verbal communication skills.
  • Proficient with Microsoft Office (Outlook/Word/Excel).

Responsibilities

  • Oversee all dining and food service operations.
  • Oversee hiring and orientation of dining room staff.
  • Know, understand, and comply with all relevant standards and procedures.
  • Ensure compliance with Compass Quality Assurance and Health & Safety programs, OHSA and WHMIS.
  • Oversee dining room scheduling and staff training.
  • Supervise and organize meal deliveries.

Skills

Staff supervision
Scheduling
Training & development

Education

Food Handler Certificate

Tools

MS Office

Job description

Compass Group Canada is seeking a Dining Room Team Lead to supervise dining staff and ensure a memorable dining experience for customers. This role oversees dining operations, scheduling, hiring and training, and compliance with health and safety standards.

Ideal candidates have at least 2 years of supervisory experience in food service, a valid Food Handler Certificate, strong leadership, communication, and expertise with Microsoft Office.

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