Dietary Aide - Casual

COMPASS GROUP CANADA; Calgary; Hybrid; CAD 19,000 - 28,000; Part time

Job summary

COMPASS GROUP CANADA is seeking a Dietary Aide (Casual) in Calgary. Salary is $17.00 per hour with a schedule that covers weekdays and weekends from 4:00 PM to 7:00 PM.

You will assist with basic food prep, serve meals per prescribed diets, and maintain dining areas with strict sanitation practices. Qualifications include a valid Food Handler Certificate (provincial equivalent), experience in dietary/hospitality roles, knowledge of sanitation guidelines, and strong communication skills.

Qualifications

• Must have a valid Food Handler Certificate or provincial equivalent.
• Experience in dietary aide, hospitality or customer service.
• Knowledge of sanitation and safety guidelines.
• Skilled in preparing meals according to instructions.
• Good time-management and multitasking abilities.
• Ability to work independently and in a team.
• Strong interpersonal and communication skills.
• Physical ability to perform duties.

Responsibilities

• Assist in basic food preparation and serve meals per therapeutic diets and portions.
• Set, clear, clean and sanitize dining spaces.
• Maintain and perform cleaning duties per the cleaning schedule.
• Monitor and restock service areas.
• Observe HACCP guidelines for safe handling.
• Follow WHMIS and MSDS guidelines when using chemicals.
• Support with special function catering as delegated.

Skills

Time management

Multitasking

Interpersonal skills

Communication skills

Teamwork

Sanitation knowledge

Safe food handling

HACCP knowledge

Independent worker

Physical ability

Education

Food Handler Certificate (provincial equivalent)

Job description

Position: Dietary Aide Casual
Salary: $17.00
Schedule: Weekdays/Weekends 4:00PM-7:00PM
How you will make an impact:

As a Dietary Aide, you will:

• Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards
• Setting, clearing, cleaning, and sanitizing dining spaces
• Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day
• Monitor and restock service areas.
• Observe HACCP guidelines to ensure safe food handling / preparation methods
• Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents
• Support with special function catering as delegated

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Have previous experience as a dietary aide or in hospitality and customer service
• You have knowledge of sanitation and safety guidelines
• Skilled in preparing meals according to instructions
• Have good time-management skills and ability to multitask
• Can work independently and as part of a team
• You have great interpersonal and communication skills
• Have the physical ability to carry out the duties of the position