Demi Chef de Partie - Fine Dining Line Cook

Colonial Group; Lake Country; On-site; CAD 29,000 - 34,000; Full time

Benefits offered by this job

Hourly rate $21–$25 CAD

Gift card program

Wine country work environment

Collaborative culinary team

Job summary

Gray Monk Estate Winery is seeking a Demi Chef de Partie to join our kitchen team in Lake Country, BC. You will maintain high standards in food preparation and mentor junior staff in a fast-paced, fine-dining setting.

Responsibilities include station setup, menu contributions, and collaboration with Front of House to deliver a premier winery dining experience. Proficiency in butchery, sauces, and safety is essential.

Qualifications

• Minimum 2 years of A la Carte experience or a recognized culinary apprenticeship.
• Strong knowledge of meat and fish butchery, sauces and basic pastry skills.
• Ability to lift 50 lbs and work in hot, humid conditions.

Responsibilities

• Prepare and cook food to the highest standards while maintaining consistency.
• Supervise commis chefs and apprentices.
• Maintain mise en place and station setup.
• Support Chef de Partie and Sous Chefs in daily operations.
• Ensure health, safety and hygiene standards are met.
• Assist with menu ideas and feature dishes.
• Handle and store food deliveries properly.
• Keep workstation clean and organized.
• Collaborate with Front of House for a seamless dining experience.
• Adhere to safe work practices and report hazards.

Skills

A la Carte exp

Butchery knowledge

Sauce making

Team leadership

Communication

Pressure handling

Education

Culinary apprenticeship

Food Safe certification

Job description

Gray Monk Estate Winery is seeking a Demi Chef de Partie to join our kitchen team in Lake Country, BC. You will maintain high standards in food preparation and mentor junior staff in a fast-paced, fine-dining setting.

Responsibilities include station setup, menu contributions, and collaboration with Front of House to deliver a premier winery dining experience. Proficiency in butchery, sauces, and safety is essential.