Line Cook - Lookout Restaurant

Colonial Group; Lake Country; On-site; CAD 29,000 - 34,000; Full time

Benefits offered by this job

Hourly rate $21–$25 CAD

Gift card program

Wine country work environment

Collaborative culinary team

Job summary

Gray Monk Estate Winery is seeking a Demi Chef de Partie to join our kitchen team in Lake Country, BC. You will maintain high standards in food preparation and mentor junior staff in a fast-paced, fine-dining setting.

Responsibilities include station setup, menu contributions, and collaboration with Front of House to deliver a premier winery dining experience. Proficiency in butchery, sauces, and safety is essential.

Qualifications

• Minimum 2 years of A la Carte experience or a recognized culinary apprenticeship.
• Strong knowledge of meat and fish butchery, sauces and basic pastry skills.
• Ability to lift 50 lbs and work in hot, humid conditions.

Responsibilities

• Prepare and cook food to the highest standards while maintaining consistency.
• Supervise commis chefs and apprentices.
• Maintain mise en place and station setup.
• Support Chef de Partie and Sous Chefs in daily operations.
• Ensure health, safety and hygiene standards are met.
• Assist with menu ideas and feature dishes.
• Handle and store food deliveries properly.
• Keep workstation clean and organized.
• Collaborate with Front of House for a seamless dining experience.
• Adhere to safe work practices and report hazards.

Skills

A la Carte exp

Butchery knowledge

Sauce making

Team leadership

Communication

Pressure handling

Education

Culinary apprenticeship

Food Safe certification

Job description

Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of everything we do. From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley.

As the birthplace of Pinot Gris in Canada, we take pride in producing this signature varietal alongside an array of other award-winning wines. Our stunning vineyard, breathtaking views of Okanagan Lake, and commitment to hospitality make us a premier destination for wine lovers and visitors from around the world.

We are seeking passionate and skilled Demi Chef de Partie's (Line Cook's) to join our team. The ideal candidate will be responsible for maintaining the highest quality standards in food preparation, assisting in menu development, and supervising junior kitchen staff. This role is perfect for someone looking to refine their culinary skills in a fast-paced, fine dining environment.

What this teammate will be responsible for -

• Prepare and cook food to the highest standards, ensuring consistency and quality.
• Assist in the supervision of commis chefs and apprentices.
• Maintain mise en place and ensure proper station setup.
• Support the Chef de Partie and Sous Chefs in daily kitchen operations.
• Ensure compliance with health, safety, and hygiene standards.
• Contribute ideas for new menu items and feature dishes.
• Properly handle and store food deliveries.
• Maintain a clean and organized workstation.
• Work collaboratively with the Front of House team to ensure a seamless dining experience.
• Adhere to all safe work practices and report any unsafe conditions or hazards to the management team.

The skills, experience and knowledge this teammate will bring –

• Minimum of 2 years of A la Carte experience or a recognized culinary apprenticeship.
• Strong knowledge of meat and fish butchery, sauce making, soups, and basic pastry skills.
• Excellent understanding of modern kitchen terminology and culinary practices.
• Ability to lift 50 lbs and work in hot, humid conditions.
• Strong understanding of culinary terms, food preparation techniques, and kitchen vocabulary.
• Excellent teamwork, leadership, and communication skills.
• Ability to work under pressure in a fast-paced, high-stress environment.
• Experience handling food deliveries and inventory management.
• Knowledge of culinary terms and practices, with a commitment to maintaining high standards in food preparation and service.
• Ability to provide consistent culinary and leadership direction.
• Valid Food Safe certification is required.
• Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.
• Excellent communication skills, both verbal and written.
• Must be legally entitled to work in Canada without restriction.

What we offer -

• Competitive hourly rate ($21-$25.00) dependent on experience, plus gratuities.
• Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences.
• Hands-on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions.
• A supportive, passionate, and fun team in a beautiful wine country setting #APSJ