Good Folk - Demi Chef de Partie

Colonial Group; Banff; On-site; CAD 38,000 - 54,000; Full time

Benefits offered by this job

Competitive wages

Growth opportunities

Upscale dining exposure

Professional kitchen

Meal discounts

Employee housing in Banff

Job summary

Colonial Group in Banff is seeking a Demi Chef de Partie to join a fast-paced, elevated culinary team. You will work with premium Canadian ingredients and contribute to consistent service in a hospitality-focused environment.

This role offers growth in a premium dining setting, meal discounts, and employee housing in Banff. You will develop skills on the grill and hot line, maintain sanitation, and support the kitchen during peak periods, while upholding quality standards.

Responsibilities

• Prepare and execute dishes consistently and efficiently
• Work the grill and hot line, cooking proteins to exact standards
• Maintain a clean, organized, and productive workstation
• Support service during busy periods while maintaining quality
• Assist with daily prep, inventory management, and kitchen organization
• Follow food safety and sanitation standards at all times

Job description

We're looking for a Demi Chef de Partie who enjoys working in a fast-paced environment and wants to continue developing their culinary skills. You'll work with premium Canadian ingredients, quality proteins, fresh seafood, and seasonal products while contributing to a restaurant that values consistency, teamwork, and hospitality.

This is a great opportunity for a cook who is ready to take the next step in their career and gain experience in an elevated dining environment.

What We Offer

• Competitive wages and gratuities
• Opportunities for growth and advancement within BCP
• Exposure to upscale dining, private events, and feature menus
• A professional kitchen focused on quality and teamwork
• Meal discounts and employee perks
• The opportunity to live and work in Banff (employee housing available)

What You'll Do

• Prepare and execute dishes consistently and efficiently
• Work the grill and hot line, cooking proteins to exact standards
• Maintain a clean, organized, and productive workstation
• Support service during busy periods while maintaining quality
• Assist with daily prep, inventory management, and kitchen organization
• Follow food safety and sanitation standards at all times